Green Cardamom in hindi is Choti Elaichi vs Black Cardamom in hindi is Badi Elaichi. What is the major difference in both of these. Cardamom is a spice that is commonly used in Indian and Middle Eastern cuisine. There are two main types of cardamom: green cardamom and black cardamom. Green cardamom is the more
Tag: green cardamom
The green cardamom price per Kg is determined by several factors. One of the most important factors is the supply and demand in the market. If the supply of green cardamom is low and the demand is high, the price will increase. Conversely, if the supply is high and the demand is low, the price
Choti Elaichi or Green Cardamom may be used to improve the flavour of both sweet and savoury meals. It may be applied as follows: You must incorporate it into your everyday diet given its various advantages and pleasant tastes. We provide you with fun ideas for including cardamom in your diet. 2. Making Cardamom Biscuits
Green Cardamom Pods (Choti Elaichi) are one of the most common Indian spices used in a number of our dishes, both sweet and savoury. The green cardamom comes from the species Elettaria cardamomum. The pods are harvested before the plant reaches full maturity. Once harvested, the fresh cardamom pods are taken to high-temperature driers to dry out.