Green Cardamom in hindi is Choti Elaichi vs Black Cardamom in hindi is Badi Elaichi. What is the major difference in both of these.

Cardamom is a spice that is commonly used in Indian and Middle Eastern cuisine. There are two main types of cardamom: green cardamom and black cardamom.

Green cardamom is the more commonly used of the two. It has a strong, sweet flavor with hints of lemon and mint. Green cardamom is often used in sweet dishes like desserts, as well as in savory dishes like curries and stews. The pods are small and green, and the seeds inside are small and black.

Black cardamom, on the other hand, has a smoky, earthy flavor with hints of pine. It is often used in savory dishes like biryanis, curries, and soups. The pods are larger than green cardamom pods and are brown or black in color. The seeds inside are also larger and darker in color.

While both types of cardamom are used in cooking, they have different flavor profiles and are used in different types of dishes. Whether you’re using green or black cardamom, it’s important to use it sparingly, as it has a strong flavor that can easily overpower other ingredients.