Best Cardamom for you? Green cardamom is known as true cardamom which is called Choti Elaichi in Hindi. Black cardamom has larger pods that are dark brown which is called Badi Elaichi in Hindi.

Both green and black cardamom have distinct flavors and are used in various cuisines across the world. Green cardamom has a sweet and floral flavor, while black cardamom has a smoky and earthy flavor. The choice between the two depends on the dish you are preparing and your personal taste preferences.

Green cardamom is commonly used in sweet dishes such as desserts, pastries, and milk-based beverages. It is also used in savory dishes such as biryanis and curries. Black cardamom, on the other hand, is used in savory dishes such as stews, soups, and meat dishes.

If you prefer a sweet and floral flavor, then green cardamom is the better choice. However, if you prefer a smoky and earthy flavor, then black cardamom is the better choice. Ultimately, it’s up to you to decide which flavor you prefer based on your culinary requirements.