Nutmeg and Mace both are a part of the nutmeg tree Myristica Fragrant. Seed found inside ripe fruit of the tree is the main source for two popular spices Nutmeg and Mace. The nutmeg seed is the inner portion of fruit covered with a hard seed coat called the shell, while mace is the red, lace-like substance that covers the
Green Cardamom Pods (Choti Elaichi) are one of the most common Indian spices used in a number of our dishes, both sweet and savoury. The green cardamom comes from the species Elettaria cardamomum. The pods are harvested before the plant reaches full maturity. Once harvested, the fresh cardamom pods are taken to high-temperature driers to dry out.
Tellicherry Peppercorns vs Malabar Peppercorns: Major Differences Black Pepper Corn is one of the most popular spices in the world that is grown in India, Indonesia, Vietnam, Srilanka & Brazil. Out of these regions, the most popular varieties of peppercorns are grown in INDIA. Before discussing more regarding Tellicherry pepper & Malabar pepper, we