The decision to buy whole garam masala or ground one depends on personal preference and cooking needs and it’s not concerned with the garam masala price.

Whole garam masala is a blend of whole spices such as cumin, coriander seeds, cardamom, cinnamon, cloves, and peppercorns. It is commonly used in Indian cuisine for adding flavour to dishes such as curries, rice, and soups. Buying whole garam masala allows the spices to be freshly ground for each use, resulting in a more pungent and flavorful dish.

On the other hand, ground garam masala is a pre-made spice blend that is convenient to use and can save time in the kitchen. It is readily available in most grocery stores and can be used to add flavour to a variety of dishes. However, ground spices tend to lose their potency more quickly than whole spices, so it is important to check the expiration date and store them properly.

In conclusion, if you enjoy cooking with fresh spices and have the time to grind them, whole garam masala may be the better option. However, if you are looking for convenience and are short on time, ground garam masala can be a good choice.